I know I haven’t taken the time yet to write a review of Madison’s even though I’ve frequented the place about every other weekend for the last few months, but I want to address another aspect of going out that has nothing to do with location. The Bartenders. I have never had a negative experience with any member of the staff at Madison’s, even when I’m ordering a ridiculous combination of cocktails, shots, or martini’s. They have always met my request with prompt service, good attitude, and best of all: well made drinks. I happened to be out with some friends at this fine establishment before my Christmas trips and struck up a conversation with Chris the Bartender. In short, this guy is awesome. Now I’ve been to Vegas, New York, L.A., San Francisco, Denver, etc… and this guy can match or beat the best of them. My friend and I ordered a Hendricks and tonic, and a Kettle and Cranberry and were kept entertained while our drinks were being made with bottles and limes flying all over the place in such an artful manner you just want to go home and try it yourself (which I did, and promptly shattered an empty bottle all over my patio.) Now I have always harbored a desire to moonlight as a bartender, and Chris really is an inspiration for pursuing that dream. Here is someone who genuinely enjoys what he is doing. You can just tell in his demeanor and attitude that he’s not at work, he’s out with his friends having a good time just like we were. So if your in Madison’s on a weekend, look for the guy behind the bar casually enjoying himself and pouring his friends drinks with a bit of flair. And just to get an idea about the kind of guy Chris is, check out his blog:
Tell him Manifold Man sent you.
